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Mulino's Restaurant - Insalata |
WARM CHEVRE INSALATA
Warm goat cheese and sliced apples layered on a bed of baby spinach, arugula and frisee with toasted pine nuts and crispy pancetta tossed in a blood orange vinaigrette.
$8.95 |
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WARM ROMAN PASTA
Hot penne tossed with freshly chopped tomatoes, basil, mozzarella, grated cheese and extra virgin olive oil.
$6.95 |
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HOUSE SALAD
Mesclun mixed greens, red onions, carrots, cucumber and tomatoes served with your choice of dressing.
$3.95 |
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INSALATA ALLA CESARE
Fresh romaine lettuce tossed with traditional Italian cesare dressing, capers and toasted croutons.
$3.95 / $7.95 |
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INSALATA MESCLUN
Mesclun greens tossed with red wine vinegar and extra virgin olive oil. Topped with grated Parmigiano and Romano cheese, carrots, red onions, cherry tomatoes and cucumber.
$7.95
Add Grilled Portabella: $2.00 |
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CAPRESE
Tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged Balsamico.
$7.95
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INSALATA D'SICILIANO
Iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon, and grated Parmigiano cheese garnished with Sicilian olives.
$6.95 |
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Mulino's Restaurant - Antipasto |
GAMBERI ALLA GRIGLIA
Grilled shrimp and crispy prosciutto served on a bed of creamy polenta. Topped with a grilled tomato, onion, garlic and herb tapenade.
$8.95 |
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RAVIOLI
Preparation changed daily (on special menu). |
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CALAMARI FRITTI
Fresh calamari, deep fried and served, with choice of marinara or a spicy devil sauce.
$7.95 (Add .50¢ for both sauces) |
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TOMATO BASIL BRUSCHETTA
Grilled bread topped with diced tomatoes, garlic, red onions, basil vinegar and extra virgin olive oil.
$6.95 |
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GARLIC BREAD
Italian bread topped with butter, garlic and parsley, baked until golden brown.
$5.25
w/gorgonzola cheese $5.95 |
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VONGOLA CON SALSICCIA
Littleneck clams sauteed with onions, peppers, tomato, garlic and sweet Italian sausage.
$7.95 |
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COZZE PARMIGIANO
Fresh Maine mussels broiled with lemon, butter, roasted garlic and parmigiano cheese.
$7.95 |
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PANINI
Rustic bread topped with garlic butter, freshly sliced tomatoes, proscuitto, mozzarella. Then baked to golden brown
$6.95 |
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| Mulino's Restaurant - Pasta |
Pasta With - Meat |
CARBONARA
Pancetta, shallots, extra virgin olive oil and an egg tossed with grated Parmigiano and spaghetti. Made the traditional way!.
$14.95 |
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PENNE GORGONZOLA
Julienne chicken, wild mushrooms and roasted red peppers served with a gorgonzola cream sauce. Tossed with penne pasta.
$16.95 |
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LINGUINE SALSICCIA
Sweet italian sausage, spinach, garlic, and sundried tomatoes tossed in a sharp provolone cream sauce. Served with linguine.
$15.95 |
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PENNE ALLA VODKA
In the true roman style, pancetta (italian bacon) sauteed with sweet butter, splashed with vodka, cooked with tomatoes and a touch of cream
$14.95 |
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PENNE BOLOGNESEProsciutto, garlic, beef and pork stewed with carrots and onions in a red wine tomato-oregano sauce. Tossed with penne pasta.
$15.95 |
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CONCHIGLIE DI COGNAC
Sweet Italian sausage, garlic, roasted red peppers and spinach sauteed in butter, then finished with tomato, basil, and a touch of cream. Tossed with grated cheese and shell pasta.
$15.95
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SPAGHETTI AND MEAT BALLS
Spaghetti with a thick tomato sauce
$15.95 |
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CONCHIGLIE CON POLLO
Julienne strips of chicken, proscuitto, sun-dried tomatoes, wild mushrooms and roasted garlic finished with a Marsala cream sauce. Tossed with sell pasta.
$16.95 |
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PENNE ZUCCALA
Julienne chicken sauteed with prosciutto, zucchini, onions, garlic, and tomatoes. Tossed with penne and ricotta cheese.
$15.95 |
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FETTUCCINE AL PISELLI
Julienne strips of proscuitto and peas sauteed in butter then tossed with fettuccine in a lemon cream sauce.
$14.95 |
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PENNE GIUSEPPE
Julienne chicken and broccoli sauteed in sweet butter then tossed with penne, grated Parmigiano and Romano cheeses
$14.95 |
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| Pasta With Seafood |
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GAMBERI ALLA CANNAVOTA
Shrimp sauteed in sweet butter, garlic, white wine, dried hot pepper and parsley. Tossed with linguine.
$15.95 |
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FETTUCCINE PESCATORE
Shrimp, scallops, sun-dried tomatoes and broccoli in a cream sauce tossed with fettuccine and grated cheese.
$17.95 |
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ROMPI CAMPO
Grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil, garlic, basil, tomato and a splash of balsamico, tossed with fettuccine and grated Parmigiano.
$16.05 |
FRA DIAVOLO
Scallops, mussels, shrimp, garlic onion and dried chilies sauteed in a tomato, basil-oregano sauce. Served on a bed of linguine.
$18.95
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PENNE PETTINI
Scallops, spinach and roasted red peppers sauteed ina tomato-basil cream sauce then tossed with penne pasta.
$17.95
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LINGUINE CLAMS
Clams in a white sauce (extra virgin olive oil, garlic, and lemon), or a red sauce (garlic, tomatoes, and white wine). Served over linguine.
$16.95 |
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| Pasta With Vegetables |
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FUSILLI ALLA BOSCAIOLO
Sauteed mushrooms in a rosemary-tomato sauce, with smoked mozzarella and tossed fusilli pasta.
$13.95 |
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SPAGHETTI PUTTANESCA
Sicilian and Calamata olives, capers, anchovies and dried hot peppers sauteed in olive oil and garlic in a tomato basil sauce.
$13.95 |
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FETTUCCINE ALLE VERDURE
Fettuccine sauteed in olive oil with butter greens, garlic, raisins, and pignoli nuts
$13.95 |
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PRIMAVERA
Spaghetti tossed with assorted sauteed fresh vegetables in your choice of a cream based sauce or tomato sauce.
$13.95 |
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RICOTTA
Small pasta shells in a tomato, red onion, pesto, ricotta, and garlic sauce.
$13.95 |
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PENNE IL VERDE
Julienne eggplant, red pepper, garlic, parsley and basil. Tossed with penne and smoked mozzarella in a light tomato sauce.
$13.95 |
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FUSILLI MASCARPONE
Fusilli pasta in a tomato-basil sauce with mascarpone cheese and peas.
$13.95 |
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Mulino's Restaurant - Pesce |
SALMON BAROLO
Pan seared salmon topped with roasted red peppers, artichoke heart, red wine, orange juice and basil sauce. Served with seasonal vegetables and potatoes.
$16.95 |
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PESCI con OLIVA
Your choice of grilled fish topped with grilled tomato and olive tapanade. Served with asparagus and seasonal potato.
MARKET PRICE |
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VERDICCHIO
Your choice of fish pan-fried with sweet butter and garlic, then splashed with white wine and finished with lemon. Served with seasonal vegetables and roasted potatoes.
MARKET PRICE |
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Mulino's Restaurant - Carne |
FILETTO DEL PORCO
Prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. Accompanied with herb risotto and grilled asparagus.
$17.95 |
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CHICKEN OR VEAL FRANCAISE
Your choice floured, dipped in egg-wash and pan-fried in olive oil & sautéed with garlic, capers and a white wine- lemon sauce.
Chicken $15.95 Veal $22.95 |
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MARCO POLO
Julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sautéed in a garlic, oregano tomato sauce.
$16.95 |
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BISTECCA GORGONZOLA
Grilled beef tenderloin finished with a chianti demi-glace and a melted gorgonzola cheese topping. Accompanied with a portabella risotto and asparagus.
$23.95 |
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BISTECCA PEPPERCORN
Peppercorn encrusted new york strip finished with a horseradish cream sauce & a red wine demi-glace. Accompanied with a portabella risotto and asparagus .
$22.95 |
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CHICKEN OR VEAL MARSALA
Your choice of veal or chicken floured and sauteed with wild mushrooms, sweet marsala wine and butter.
Chicken $16.95 Veal $22.95 |
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VEAL SALTINBOCA
Veal medallions layered with prosciutto, mozzarella cheese and roasted red peppers, finished in a marsala-sage demi-glace.
$22.95 |
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Mulino's Restaurant - Desserts |
Classic vanilla Creme Brulee caramelized sugar and fresh berries.
$5.95 |
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Warm Molten Chocolate Cake served with vanilla ice cream and chocolate sauce.
$6.95 |
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New York Style Cheesecake topped with fresh strawberries.
$6.95 |
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Chocolate Decadence flourless chocolate torte drizzled with raspberry coulis.
$6.95 |
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Chocolate Chip Cannolir.
$4.95 |
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Tiramisu made of a Marsala custard and mascarpone layered with lady fingers and espresso brandy.
$5.95 |
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Kids Sundae vanilla ice cream, chocolate sauce, whipped cream, topped with a cherry.
$3.95 |
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Wine by the Glass |
House Glass Pours |
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| Chardonnay |
$5 |
| Merlot |
$5 |
| Pinot Grigio |
$5 |
| Cabernet Sauvignon |
$5 |
| White Zinfandel |
$5 |
| Sparkling Wine |
$7 |
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Reds |
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| Merlot "Vintner's Collection", Sterling (Central Coast, California, 2002) |
$7 |
| Shiraz, Fat Bastard (France, 2004) |
$6.50 |
| Pinot Noir, Louis Latour (Burgundy, France, 2003) |
$8.50 |
| Chianti, Guicciardini (Toscana, Italy, 2004) |
$6 |
| Cabernet Sauvignon, Casa Lapostolle (Rapel Valley, Chile, 2003) |
$8 |
| Petite Sirah, Bogle (California, 2003) |
$7 |
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Whites |
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| Sauvignon Blanc, Oyster Bay (Marlborough, New Zealand, 2005) |
$7 |
| Pinot Grigio, Vivente (Italy, 2004) |
$6 |
| Chardonnay, Heron (California, 2004) |
$6 |
| Chardonnay, St. Supery (Napa Valley, California) |
$9 |
| Reisling, W.G. Simon (Mosel, Germany, 2004) |
$5 |
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Wine by the Bottle |
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White Wine by the Bottle |
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| Pinot Grigio, Salvalai (Veneto, Italy, 2004) |
$18 |
| Pinot Grigio, Viveute (Italy, 2004) |
$22 |
| Sauvignon Blanc, Oyster Bay (Marlborough, New Zealand, 2002) |
$28 |
| Chardonnay, Heron (California, 2004) |
$22 |
| Chardonnay, St. Francis (Sonoma, California 2004) |
$30 |
| Chardonnay, St. Supery (Napa Valley, CA 2003) |
$35 |
| Riesling, W.G. Simon (Mosel, Germany 2004) |
$18 |
| Riesling Spatlese, Kronenberg (Germany, 2005) |
$24 |
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Red Wine by the Bottle |
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| Merlot, Bohemian Highway (California) |
$18 |
| Merlot, St. Supery (Napa Valley, CA 2001) |
$36 |
| Merlot "Vintner's Collection", Sterling (Central Coast, California, 2003) |
$26 |
| Cabernet Sauvignon, Casa Lapostolle (Rapel Valley, Chile 2003) |
$28 |
| Cabernet Sauvignon "Vintner's Collection", Sterling (Central Coast, California, 2002) |
$28 |
| Pinot Noir, Louis Latour (Burgundy, France, 2003) |
$32 |
| Montepulciano d'Abruzzo, Dragani (Italy 2000) |
$22 |
| Chianti, Venduta (Italy 2004) |
$18 |
| Chianti Classico "Roberto Stucchi", Colitbuono (Tuscany, Italy, 2003) |
$32 |
| Barbera, Fiulot Pruriotto (Piedmont, Italy 2003) |
$28 |
| Rioja, Sierra Cantabria Tinto (Spain, 2004) |
$22 |
| Shiraz/Mourvedre "Bin 2", Penfolds (South Australia, 2003) |
$28 |
| Shiraz, Fat Bastard (France, 2004) |
$26 |
| Shiraz, Rosemont (South Eastern Australia, 2003) |
$26 |
| Syrah, Bodega del Disierto (Argentina, 2004) |
$27 |
| Petite Sirah, Bogle (California 2003) |
$24 |
| Rioja, Sierra Cantaria (Spain, 2003) |
$36 |
| Zinfandel, Rosenblum (California, 2003) |
$23 |
| Zinfandel, Seghesio (Sonoma, California, 2004) |
$38 |
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Reserve List |
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Champagne |
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| Prosecco di Conegliano (Brut), Zardetto (Italy, NV) |
$29 |
| Cava Brut "Reserva", Segura Viudas (ISpain, NV) |
$24 |
| Brut Champagne "Yellow Label", Veuve Cliquot (France, NV) |
$58 |
| Brut Champagne "Yellow Label" (375ml), Veuve Cliquot (France, NV) |
$28 |
| Champagne "Dom Perignon Cuvee", Moet et Chandon (France, 1998) |
$150 |
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White Wine by the Bottle |
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| Sauvignon Blanc, Groth (Napa, California 2006) |
$35 |
| Conundrum, Caymus (California 2005) |
$45 |
| Chardonnay, Cake Bread (Napa Valley, CA 2005) |
$56 |
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Red Wine by the Bottle |
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| Merlot, Stag's Leap Winery (Napa Valley, CA 2003) |
$52 |
| Cabernet Sauvignon, Heitz (Napa Valley, California 2002) |
$65 |
| Cabernet Sauvignon "Estate", Hess Collection (California 2003) |
$42 |
| Barbaresco "Martinenga", Marchesi Di Gresy (Piemonte, Italy 2003) |
$55 |
| Barolo, Prunotto (Piemonte, Italy 2001) |
$80 |
| Chateauneuf-du-Pape, Grand Tinel (France, 2001) |
$48 |
| Barber D'Asti "Camp du Rouss", Coppo (Piemonte, Italy 2003) |
$40 |
| Rioja "Reserva", Muga (Spain 2003) |
$45 |
| Valpolicella "Ripassa", Zenato (Veneto, Italy 2003) |
$38 |
| Shiraz, Pirramimma (Mclaren Vale, Australia 2002) |
$44 |
| Zinfandel, Ridge (Sonoma, California 2005) |
$49 |
| Amarone (Classico), Zenato (Italy, 2001) |
$85 |
| Chianti (Classico), Castello Di Ama (Italy, 2003) |
$69 |
| Brunello Di Montalcino, Fanti (Italy, 2000) |
$98 |
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